Punch down the dough and divide up into 10 small equal size dough balls and lay them out on your lightly floured counter.Remove the pork filling from the fridge and set aside. Loosely cover the dough ball with a towel and let rise in a warm place for about 30 minutes. Form the dough into a ball and rub a little oil all over the dough ball.Mix in the flour and oil and knead (or mix on low speed in a stand mixer with a dough hook) until dough is smooth and elastic, 5 to 10 minutes. Combine the yeast and warm water in a large mixing bowl.Add the pork, soy sauce, sesame oil, sherry, ginger, honey, white pepper and black pepper to a large bowl and mix very well until thoroughly combined.1 tablespoon of cooking oil (feel free to add a little extra).2 cups of thinly sliced green onions (about 2 bunches).And the recipe? Please take a look at YepRecipes who have created a great recipe that we can share below: Ingredients

Pork Pepper Buns”) which I have previously written about and was so cheap to get on my adventures in Taipei.As such, I was thinking of Hújiāo Bing (also known as “胡椒餅 In this case, I chose a street food that was not mentioned in the book but I imagine Ever, Xavier, Rick and the rest of the Loveboat characters would beating this as they enjoy exploring the nightlife in Taipei. But there are some uncommon food such as snake-kebabs and snake-blood sake that intrigues me that I’d like to explore when I can travel again. Common food and drinks that I remember reading about was Nian Gao (年糕, Chinese New Year Cake), suncakes, oolong tea, baozi, scallion pancakes and mapo tofu that are present in Loveboat, Taipie. There’s so much food that Ever Wong discovers in Taipei but as students, I’m not surprised some are limited to snacks or street food.

Abigail wen